Steaks · Sushi · Cocktails
The Menu
Selections change with the season.
Daily · 11am–3pm
To Start
Bread Basket
pretzel epi, brioche roll, everything spiced biscuit, giardiniera cream cheese, roasted garlic butter
Spinach Artichoke Dip
fontina, pita chips, crudité
Crispy Chicken Bites
garlic & ginger honey glaze, scallion
Roasted Oysters
charred tomato butter, yuzu, parsley
Crab Cake
jumbo lump crab, grilled corn relish, basil vinaigrette
Chilled Oysters
cocktail sauce, roséoro mignonette, horseradish, lemon, Tabasco
Crisp Greens
Add protein: prime NY strip, seared king salmon, roasted pulled chicken, or sashimi
Little Gem Caesar
oregano caesar dressing, parmesan, garlic croutons
CC’s Chopped
whipped gorgonzola dolce, field greens, chicory, pickled red onion, cherry tomato, cucumber, chopped egg, avocado, candied sunflower seeds, champagne vinaigrette
Kale & Roasted Chicken
Tuscan kale, napa cabbage, Asian pear, shoyu sesame dressing, roasted cashew, scallion, crispy rice noodles, roasted pulled chicken
Sandwiches
The Carlyle Burger
two four-ounce wagyu patties, smoked beef tallow aioli, bread & butter pickles, red onion, Cooper sharp American, brioche bun
French Dip
thinly sliced medium-rare ribeye, buttered French roll, horseradish cream, French onion au jus
The Crispy Chicken
garlic aioli, house pickles, iceberg
Burrata Caprese Sandwich
Land & Sea
Steak Frites au Poivre
prime NY strip, green peppercorn au poivre
Roasted Half Chicken
crispy baby Yukon potato, garlic confit, salsa verde, chicken jus
King Salmon
seared potato gnocchi, snap peas, verjus beurre blanc, preserved lemon
Sides
Kennebec Fries
Roasted Green Beans
Calabrian chili XO sauce, lime, ’nduja breadcrumbs
Mixed Green Side Salad
Nigiri & Sashimi
Nigiri by the piece · sashimi by six
Madai
shiso, Meyer lemon
Yellowtail
tamari, serrano
Bluefin Akami
tamari, kizami wasabi
Bluefin Chutoro
tamari, fresh wasabi
Bluefin Otoro
tamari, fresh wasabi
King Salmon Toro
tamari, ginger oroshi
Rolls
Hamachi Roll
miso reduction, avocado, herb trinity, fried shallot
Snow Crab Roll
crab, brown butter ponzu, caviar
Bluefin Spring Roll
iceberg, cucumber, avocado, bluefin tuna, yuzu kosho, soy mustard
Salmon Avocado Roll
snow crab, asparagus, king salmon, chili garlic crunch, wafu dressing
Tempura Shrimp Roll
shrimp tempura, shiso, yuzu kosho aioli
Bar Menu · 3pm to close
Bar Favorites
The Carlyle Burger
two four-ounce wagyu patties, smoked beef fat garlic aioli, house pickles, red onion, Cooper sharp American, brioche bun
French Dip
thinly sliced medium-rare ribeye, buttered French roll, horseradish cream, French onion au jus
Onion Rings
spicy horseradish remoulade
Steak Frites au Poivre
prime NY strip, green peppercorn au poivre
Spinach Artichoke Dip
fontina, pita chips, crudité
Pizza Pockets
pepperoni, ’nduja, garlic parm butter, spicy ranch
Hand Rolls
Choose two or three
Spicy Tuna
tuna, gochujang aioli, jalapeño, avocado, green onion
King Salmon Toro
king salmon, lime kosho aioli, cucumber, avocado, chili garlic
Hamachi
hamachi, miso caramel, avocado, cilantro
Snow Crab
snow crab, avocado, cucumber
Shrimp Tempura
shrimp tempura, eel sauce, shiso
Light & Bright
Carlyle Margarita
tequila or mezcal, orange shrub, tamarind essence, citrus blend
After the Margarita, 1938
The Bronzeville
grapefruit grove elixir–infused tequila, grapefruit cordial, lavender honey syrup, prosecco foam
After the Southside, 1921
Light Torrent
toasted rice–infused rum blend, koji rice syrup, makrut lime, cherry liqueur, yuzu pearls
After the Hemingway Daiquiri, 1920
The Monarch
beeswax-infused gin, honey lavender syrup, roasted pineapple tincture, manzanilla sherry, lemon
After the Bee’s Knees, 1921
Martinis
The CC Martini
olive oil–kissed vodka, house olive brine, fino sherry, olive distillate
The Club
house-infused vanilla vodka, brioche coconut syrup, Goofy Bandit coffee liqueur, Hexe coffee
The Lychee
Haku vodka infused with lychee, pear & elderflower cordial, salted lychee syrup
Spirit Forward
The Murdoch
butter-washed whiskey, Barolo chinato, coconut demerara syrup, bitters
Reid Carré
black walnut–infused rye, cognac, Bénédictine, banana oleo, Baldoria rosso vermouth
Sun–Thu 5–10pm · Fri & Sat 5–11pm
Warm Snacks
Bread Basket
pretzel epi, brioche roll, everything spiced biscuit, giardiniera cream cheese, roasted garlic butter
Roasted Oysters
charred tomato butter, yuzu, parsley
Blistered Shishito Peppers
caramelized miso vinaigrette, Calabrian oil, crispy shallots
Crispy Chicken Bites
garlic & ginger honey glaze, scallion
Crab Cake
jumbo lump crab, grilled corn relish, basil vinaigrette
Crisp Greens
Little Gem Caesar
oregano caesar dressing, parmesan, garlic croutons
CC’s Chopped
whipped gorgonzola dolce, field greens, chicory, pickled red onion, cherry tomato, cucumber, chopped egg, avocado, candied sunflower seeds, champagne vinaigrette
Raw & Chilled
Chilled Oysters
classic cocktail sauce, ice wine mignonette, horseradish, lemon, Tabasco
Tuna Tartare Cannoli
chili ponzu, avocado mousse, roasted black sesame, cilantro
Beef Carpaccio
black truffle vinaigrette, pickled chestnut mushroom, red watercress, pecorino
Caviar Bites
furikake potato rösti, chive crème fraîche, golden kaluga
Yellowtail Crudo
calamansi dressing, coconut, crispy ginger
Chilled Seafood Elevation
For two or more
Maine lobster, king crab, poached wild blue prawn, oysters, tuna tartare cannoli, classic cocktail sauce, brown butter ponzu
Caviar Service
Petrossian Royal Ossetra
pickled shallots, chopped egg, whipped lemon crème fraîche, potato rösti
Nigiri & Sashimi
Nigiri by the piece · sashimi by six
Madai
shiso, Meyer lemon
Yellowtail
tamari, serrano
Bluefin Akami
tamari, kizami wasabi
Bluefin Chutoro
tamari, fresh wasabi
Bluefin Otoro
tamari, fresh wasabi
King Salmon Toro
tamari, ginger oroshi
A5 Wagyu
tamari, caviar, chive
Wagyu Short Rib
fish sauce reduction, chives
Daily Fish Special
Rolls
Hamachi Roll
miso reduction, avocado, herb trinity, fried shallot
Snow Crab Roll
crab, brown butter ponzu, caviar
Bluefin Spring Roll
iceberg, cucumber, avocado, bluefin tuna, yuzu kosho, soy mustard
Salmon Avocado Roll
snow crab, asparagus, king salmon, chili garlic crunch, wafu dressing
Tempura Shrimp Roll
shrimp tempura, shiso, yuzu kosho aioli
Handmade Pasta
Ricotta Pillows
black pepper, truffle, pecorino
Lobster Tagliatelle
butter-poached lobster, roasted shellfish emulsion, Calabrian chili oil
Orecchiette
spicy pork sugo, parmesan, basil
Grilled A5 Wagyu
Served in four-ounce portions
Takamori “Drunken Wagyu” Tenderloin
Yamaguchi Prefecture
Miyazaki Citrus Striploin
Miyazaki Prefecture
Kagoshima Bavette
Kagoshima Prefecture
Steaks
Flat Iron
10 oz
Winterfrost Wagyu, Kansas
Center Cut Filet
8 oz
Creekstone Farms, Kansas
40-Day Dry-Aged Prime Bone-In Ribeye
22 oz
Double R Ranch, Washington State
NY Strip
12 oz
Winterfrost Wagyu, Kansas
Tomahawk
42 oz
Australian Wagyu, Sanchoku Farms, Queensland
Enhancements & Sauces
Green Peppercorn Au Poivre
Bordelaise
Horseradish Cream
Truffle Butter
Fresh Truffles
Gorgonzola Crust
Buttered Crab
More Land & Sea
Double Cut Pork Chop
16 oz
swiss chard, romanesco cauliflower, roasted apple, mustard jus
Roasted Half Chicken
crispy baby Yukon potato, garlic confit, salsa verde, chicken jus
Lobster “Pie”
bone marrow potato purée, maitake mushroom, pearl onion, sour cream pastry, lobster bisque
New Zealand King Salmon
seared potato gnocchi, snap peas, verjus beurre blanc, preserved lemon
Galician Turbot
buttered leeks, applewood smoked bacon, confit potato, manila clams
Sides
Roasted Baby Sweet Potato
lemon robiola cheese, spiced honey, smoked salt
Wagyu Fried Rice
shiitake mushroom, corn, carrot
Spiced Kennebec Fries
smoked beef tallow aioli
Whipped Garlic Potato Purée
chive
Charred Green Beans
Calabrian soppressata XO sauce, lime, honey roasted peanuts, ’nduja breadcrumb
Roasted Mushrooms
black garlic aioli, crispy shallots
Hours
When we’re serving.
Lunch
Daily
11am–3pm
Happy Hour
3–6pm
Bar area only
Dinner
Sunday–Thursday, 5–10pm
Friday & Saturday, 5–11pm